Butter Crab


clam1 fresh dungeon crab
clam5 cloves of garlic, finely chopped
clam1/2 medium onion, sliced
clam1 large tomato, sliced
clam1 1/2 Tbs. of unsalted butter, cut into small cubes
clamsalt and pepper to taste

How to:

1. Clean the crab both inside and outside.  Cut the crab into 4 pieces.
2. Use an oven-safe pot with lid, such as a corning pot.  Put the crab and the other ingredients in the pot.
3. Cover the pot and put it in a 400F oven for 20 to 30 minutes.

clam Use a live crab, if possible.  Don't forget to taste the rich "soup" from the pot.