Omelet with smoked salmon
smoked salmon, cut into small pieces
green onions, chopped
salt and pepper to taste
1. Beat the eggs and season with salt and pepper.
2. Heat a pan over medium heat and brush lightly with vegetable oil.
3. Pour in the egg mixture to coat the pan and sprinkle smoked salmon and green onions on the omelet. As soon as the mixture sets, roll up the omelet to form a roll. Turn the heat to low.
4. When the omelet is done, cut into triangles and serve.